Matcha Recipe Collection: Best Matcha Recipes from Encha Community

Bella, Ful-Filled

Encha Matcha Milk Bread Turtles One of Bella’s most famous recipes, these adorable matcha milk bread turtles with a chocolate dutch crunch are the cutest way to celebrate World Turtle Day, made with Culinary-Grade Encha.“Adding a filling of finely chopped white chocolate to the matcha milk bread turtles made all the difference that elevated these sweet rolls to greatness. After all, these rolls had to be something that the whole family could fall in love with.” Click for full recipe...

Sarah, Snixy Kitchen

Encha Matcha Marshmallows Sarah created a corn syrup-free marshmallow recipe using Latte-Grade Encha, perfect for camping, Christmas, or any time you’re craving matcha! “Pure bliss. I couldn’t put them down. I’d snatch a nougat chew on every lap of the kitchen. The texture was cloud-like. Their flavor was sweet, but earthy and nutty with little bits of crunchy black sesame.” Click for full recipe...

Sarah, Snixy Kitchen

Encha Matcha Gluten-Free Cheesecake Frankensteins Sarah took a traditionally not gluten-free dessert and made it spookily delicious and inclusive using Latte-Grade Encha and other natural colors. “These matcha cheesecake bars are dressed up as Frankenstein for Halloween with black sesame icing. Make gluten-free cheesecake with a homemade chocolate crust or use crushed up cookies! This Halloween dessert uses only natural green and black food coloring with matcha and black sesame.” Click for full recipe...

Erica, Buttered Side Up

Encha Matcha Chocolate Chunk Ice Cream Erica loves matcha ice cream all year round and shared her recipe for a homemade treat with Latte-Grade Encha. “I was eager to post the recipe because: it’s delicious! It kind of tastes like cookie dough flavored ice cream with matcha mixed in. It’s a very good combo.” Click for full recipe...

Tash, Tashcakes

Encha Matcha Lava Doughnuts Tash took a challenging recipe of lava cake and created an easier version usingCeremonial-Grade Encha for the everyday baker. “This is sort of a 'cheat's lava cake' recipe, as instead of part-baking a solid cake to get the lava sauce inside, you're baking a doughnut-shaped cake and then making the lava sauce separately to put in the middle.” Click for full recipe...

Natalie, Feasting on Fruit

Encha Matcha No-Bake Vegan Cheesecake Natalie takes afternoon pick-me-up to a whole new level with her Latte-Grade Encha no-bake cheesecake. “When a latte won’t do and you don’t have time for a nap, a cheesecake worth of matcha should do the trick, yes? Although I suggest starting with just a slice, this baby is RICH.” Click for full recipe...

Sarah, Snixy Kitchen

Encha Matcha Chocolate Cream Tarts Sarah created the perfect single-serving chocolate matcha cream tarts using Latte-Grade Encha. “Lucas declared this recipe a top contender for best desserts I’ve ever made (this coming from a guy who didn’t really like sweets when I met him!)” Click for full recipe...

Alanna, The Bojon Gourmet

Encha Matcha Mint Chip Popsicles Alanna takes classic mint chip ice cream and makes a vegan version on a stick! Using fresh mint leaves, a creamy coconut cashew base, and Latte-Grade Encha, these popsicles are perfect for escaping the summer heat. “These matcha mint chip popsicles are equal parts healthy and decadent, and they refresh on a warm summer’s afternoon. They run on the less-sweet side thanks to the bitterness of matcha and chocolate tempering the sweet, creamy base.” Click for full recipe...

Lisa Kitahara

Encha Matcha Vegan Cookies Lisa found a way to make vegan cookies with Ceremonial-Grade Encha melt-in-your-mouth delicious. “These Matcha Cookies are crisp on the edges and crumble apart perfectly in your mouth. They're vegan, gluten free, oil free & a delicious treat!” Click for full recipe...

Sarah, Snixy Kitchen

Encha Matcha Black Sesame Nougat Chews Sarah once tasted a matcha nougat in Japan and spent a lot of time recreating the treat with Latte-Grade Encha and black sesame. “Pure bliss. I couldn’t put them down. I’d snatch a nougat chew on every lap of the kitchen. The texture was cloud-like. Their flavor was sweet, but earthy and nutty with little bits of crunchy black sesame.” Click for full recipe...

Lisa Kitahara

Encha Matcha Bliss Balls Lisa shares three healthy, snack sized bliss balls, one for zenergy with Ceremonial-Grade Encha. “Take your bliss ball game up a notch by adding in nourishing adaptogens and super foods! These tender delicious snack balls are packed with nutritious ingredients providing you with ample amounts of energy and other immunity boosting benefits.” Click for full recipe...

Sarah, Snixy Kitchen

Encha Matcha Salt with Tempura Asparagus Sarah is a culinary genius to use salt for a savory matcha dish! Gluten-free and perfectly crispy, this snack made with Latte-Grade Encha is a great way to incorporate matcha into something beyond dessert. “In my first savory matcha pairing, these gluten-free tempura asparagus spears sprinkled with a vibrant matcha salt and spicy togarashi give you that crispy can’t-put-down tempura texture with lots of sweet, savory, and salty matcha umami.” Click for full recipe...

Janny, Janny Organically

Encha Matcha Lavender Latte Janny made lavender almond milk from scratch, mixing her homemade milk with Latte-Grade Encha, for a fresh, floral drink perfect for all seasons. “My latest treat is infusing my daily matcha with a little lavender twist. I've tried it a few different ways, but, in my opinion, the tastiest way is by making a batch of sweetened lavender almond milk and then my next handful of matcha's will be a cinch to enjoy.” Click for full recipe...

Sarah, Snixy Kitchen

Encha Matcha Mint Milkshake Sarah took an indulgent dessert and turned it into a guilt-free breakfast treat with Latte-Grade Encha, completely vegan and packed with superfoods. “Go ahead and call it a smoothie (I know you want to), but trust me, this is so much creamier and dreamier than your average smoothie. It’s rich, thick, and tastes way too sinful for breakfast, surely.” Click for full recipe...

Alanna, The Bojon Gourmet

Encha Matcha Mint Grasshopper Pies Alanna gives Grasshopper Pie a healthy, vegan upgrade with Culinary-Grade Encha and sizes these perfectly for sharing with friends and family. “Unlike the grasshopper pies of yore, these are full of good-for-you fats from nuts and coconut, antioxidants from cocoa, mint, and matcha, and they come together in a snap, no oven required.” Click for full recipe...

Sarah, Snixy Kitchen

Encha Matcha Mint Chocolate Mousse with Toasted Meringue Sarah adapted this classic dessert that you can easy make the night before and finish off to impress dinner guests - or just treat yourself! She uses Latte-Grade Encha to complement the delicate mint. “For how fancy a mint chocolate mousse with toasted meringue sounds, this recipe is really pretty simple, while at the same time luxurious and impressive (hello blow torch!)” Click for full recipe...

Natalie, Feasting on Fruit

Encha Matcha Zucchini Oatmeal Natalie gives smoothies a run for their money with a new green breakfast challenger, using zucchini and Ceremonial-Grade Encha to make a non-salad way to get your veggies in for the day. “Morning lovers. Matcha lovers. Easy breakfast lovers. This one is for all of you. And matcha-loving morning-haters too actually – perhaps this can change your mind.” Click for full recipe...

Sarah, Snixy Kitchen

Encha Matcha Coconut Horchata Sarah’s “machata” is the perfect blend of refreshing coconut, rice, almonds, and Latte-Grade Encha. “This coconut matcha horchata is lightly creamy with nutty notes and a slightly bitter matcha edge. Served over ice, you taste the toasty traditional horchata flavors blended up with rice, almonds, and cinnamon, and matcha’s fresh earthiness is sweetened by simple syrup and coconut cream.” Click for full recipe...

Kaitlin, The Garden Grazer

Encha Matcha Coconut Vanilla Smoothie Kaitlin usually isn’t a big fan of coconut, but she found she loved it when mixed with Latte-Grade Encha in a fresh summer smoothie. “I usually think coconut overpowers everything but it doesn't here at all. It's such a light, refreshing smoothie with a wonderful balance of flavors.” Click for full recipe...

Alanna, The Bojon Gourmet

Encha Matcha Mint Grasshopper Pies Alanna isn’t the biggest fan of cake, but she can’t get enough of this totally healthy chocolate cake. Made moist from grated zucchini and uniquely green from Culinary-Grade Encha, this cake is a guilt-free dessert! “Grass-green matcha cream cheese frosting adorns layers of chocolate cake flecked with zucchini and nutty sorghum flour in this gluten-free chocolate layer cake.” Click for full recipe...

Bella, Ful-filled

Encha Matcha Cheesecake Brownies Bella created gluten-free brownies with a tasty twist - cheesecake and Culinary-Grade Encha. “Matcha adds such a depth of flavor to baked goods and in this case, it is the ideal contrast to the sweetness of brownies. Similar to adding salt to something sweet, matcha imparts a savory element that lends this dessert a sophisticated nuance that is quite intriguing.” Click for full recipe...

Traci, Vanilla and Bean

Encha Matcha Chia Seed Pudding Traci took a leap of faith mixing chia seeds and Latte-Grade Encha and created a deliciously fresh and easy-to-make vegan and gluten-free matcha chia seed pudding that was featured in BuzzFeed! “Not only does this make a fabulous breakfast, but also a delicious snack. I hope you’ll give Matcha Chia Pudding a go. It’s not weird. Promise!” Click for full recipe...

Bella, Ful-Filled

Encha Matcha Mint Grasshopper Pie Bella incorporated a secret ingredient uncommon for desserts in order to make a delicious, vegan matcha grasshopper pie using Culinary-Grade Encha. “It has just the right amount of sweetness, is loaded with healthy fats, and it is refined sugar-free as well!” Click for full recipe...

Kelsey, The Farmer’s Daughter

Encha Matcha No-bake Tarts Kelsey takes “Farm to Table” to a whole new level with her vegan, no-bake coconut matcha tarts made with ingredients from her family’s farm and Latte-Grade Encha. “They are dairy free, gluten free, packed with antioxidants, and just plain delicious. I know so many people with dietary restrictions, and I love that this dessert is inclusive.” Click for full recipe...

Bella, Ful-Filled

Encha Matcha Pandan Bubble Tea Bella prefers to make her own matcha pearl tea and natural boba in order to control what goes into her body- using natural palm sugar and Latte-Grade Encha. “When you make bubble tea at home, you can use all natural sweeteners and flavors, not to mention, you also have the freedom to create unique flavor combinations you may not be able to get out at a bubble tea shop.” Click for full recipe...

Cooking With Janica

Encha Matcha Gummy Bears Cooking with Janica shares the secret to making your own trendy gummy bears packed with energizing Latte-Grade Encha. “I love eating a handful of these matcha bears in the morning for an energy boost or snacking on a few after lunch to help get me through the rest of the day.” Click for full recipe...

Karlee, Olive and Artisan

Encha Matcha Black Sesame Chocolate Cake Karlee’s vegan black sesame chocolate cake with Latte-Grade Encha matcha cream cheese frosting looks delicious and effortlessly beautiful when topped with vegan aquafaba meringues. “I found myself, on my tiptoes, reaching for an extra slice of this cake when no one was looking.” Click for full recipe...

Kathy, Happy Healthy Life

Encha Matcha Mint Chip Ice Cream Kathy updates her childhood favorite ice cream flavor with Latte-Grade Encha and non-dairy cashew milk for the perfect vegan treat. “This ice cream is perky green with a refreshing mint flavor, accented by ripples of finely chopped dark chocolate chunks.” Click for full recipe...

Sarah, Snixy Kitchen

Encha Matcha Chocolate Mint Cups Sarah upgrades your standard peppermint patties with Latte-Grade Encha to create a wicked green treat. “Bittersweet chocolate enrobes soft pillowy matcha peppermint patties in these chocolate mint matcha cups. Perfectly wicked for your Halloween festivities or as a festive holiday edible gift!” Click for full recipe...

Bella, Ful-Filled

Encha Matcha Glazed Black Sesame Bundt Cakes Bella shares her recipe for these rich, chocolate and black sesame cakes with a Culinary-Grade Encha glaze. “Once cool, the bundt cakes get covered in a simple matcha white chocolate glaze, creating a color and flavor combination that is not only stunning, but utterly delicious.” Click for full recipe...

Sarah, Snixy Kitchen

Encha Matcha Chocolate Mint Cups Sarah recreated one of the most classic macaron flavors - matcha! Using Latte-Grade Encha and a mango buttercream filling, they look too perfect to eat. “The great part is, macaron shells really don’t require all that much time and the reward is oh-so-worth the effort of practice.” Click for full recipe...

Heather McClees

Encha Matcha Ginger Mint Latte Heather combines an unlikely but delicious combination of ginger, matcha, and mint into a rich, fluffy latte using Ceremonial-Grade Encha - it’s not just your run-of-the-mill matcha latte. “It’s definitely my go-to recipe and has been for quite some time. This recipe helps calm frayed nerves, aids in focus, improves digestion, and really quells inflammation.” Click for full recipe...

Sarah, Snixy Kitchen

Encha Matcha Coconut Ice Cream With Black Sesame Brittle Chips Sarah took mint chocolate chip ice cream and turned it on its head! If you’re looking for something new to try, make this Latte-Grade Encha Matcha ice cream with black sesame brittle chips. “Creamy vegan coconut matcha ice cream studded with black sesame brittle chips. Earthy green undertones with sweet roasted nutty notes that crunch with every bite. So creamy no one will know it’s vegan!” Click for full recipe...

Sarah, Snixy Kitchen

Encha Matcha Breakfast Brûlée Sarah created this Michelin-ready matcha breakfast brûlée using Latte-Grade Encha while holding her baby daughter. “This honey matcha breakfast brûlée is the stuff brunch dreams are made of. Matcha’s nuttiness counters the tart greek yogurt and the smidgen of honey turns it into a slightly sweetened matcha latte cream. The hard crack shell is the icing on the cake…” Click for full recipe...

Becca, Organically Becca

Encha Matcha Peanut Butter Cups Becca take an unusual combination of organic peanut butter and Ceremonial-Grade Encha to create a super simple but super tasty treat. “But sometimes plain ole’ tea can be boring, so why not use matcha in a different way, sayyyyy with peanut butter? In cup form? I think yes!” Click for full recipe...

Sarah, Snixy Kitchen

Encha Matcha Coconut Rice Pudding Sarah adapted her nana’s Danish rice pudding recipe for a warm, vegan coconut matcha rice pudding with date adzuki bean paste with Latte-Grade Encha. “These pudding cups combine earthy nutty matcha folded into creamy coconut rice pudding and a date-sweetened adzuki red bean paste topping to create a savory-sweet dessert that no one will believe is vegan!” Click for full recipe...

Bella, Ful-Filled

Encha Matcha Shortbread Men Bella reincarnated the classic holiday gingerbread man into modern, but just as flavorful, matcha shortbread men using Latte-Grade Encha. “Melted white chocolate became the perfect ‘icing’ to decorate these matcha shortbread men with, not just for its simplicity, but matcha and white chocolate make an incredible combination, in my humble opinion, they are flavor soul mates.” Click for full recipe...

Kathy, Happy Healthy Life

Encha Matcha Green Tea Frappuccino Kathy made this copycat green tea frappuccino healthier and less expensive with Latte-Grade Encha. “This summertime favorite drink is so easy to DIY, and make at home. Save some cash this summer and move your ‘coffee budget’ into your ‘vacation budget.’” Click for full recipe...

Bella, Ful-Filled

Encha Matcha White Hot Chocolate Bella made it - You can make it too: white chocolate matcha latte using Latte-Grade Encha and adorable DIY holiday snowman marshmallows. “Creamy and earthy with just the right amount of sweetness, matcha white hot chocolate just may become your favorite thing to fill your mug with this winter.” Click for full recipe...

Traci, Vanilla and Bean

Encha Matcha Mango Coconut Popsicles Traci froze fresh, local fruit puree and Latte-Grade Encha and adorable DIY holiday snowman marshmallows. “Creamy and earthy with just the right amount of sweetness, matcha white hot chocolate just may become your favorite thing to fill your mug with this winter.” Click for full recipe...

Kaitlin, The Garden Grazer

Encha Matcha Creamy Banana Smoothie Kaitlin cools off in the summer heat with Latte-Grade Encha smoothies. “Banana and matcha are a beautiful pair and this refreshing, energizing, antioxidant-rich smoothie is a perfect summer drink. The best part? It takes less than 5 minutes and only 4-ingredients to make!” Click for full recipe...

Encha Team

Encha Matcha Waffle Skip the green eggs and ham, make these green waffles instead. Try this simple but delicious vegan gluten-free coconut Encha waffle recipe yourself using Culinary-Grade Encha. “Your entire kitchen will be filled with the aroma of warm coconut - You will never go back to plain waffles again!” Click for full recipe...

Sarah, Snixy Kitchen

Encha Matcha Black Sesame Rice Krispie Treats Sarah needed a quick and easy way to treat herself as a new mom and found it through matcha black sesame rice krispie treats with chocolate chunks made with Culinary-Grade Encha is a great way to incorporate matcha into something beyond dessert. “These treats are everything you love about your chewy childhood sweet, but spruced up for sophisticated taste buds. Gluten-free brown rice crisps are my favorite choice for rice krispie treats – they’re only lightly sweetened with fruit juice and in this form, they highlight matcha’s earthiness.” Click for full recipe...

Kathy, Happy Healthy Life

Encha Matcha Candy Cane Nog Kathy's unending imagination will inspire you to combine the tradition of candy canes with the healthful addition of Latte-Grade Encha. “This light and minty matcha is my favorite for the holidays. It tastes like candy canes and holiday nog and the best matcha latte ever all in one sip." Click for full recipe...

Encha Team

Encha Matcha Iced Coconut Latte Coconut milk and Latte-Grade Encha are flavor soul-mates and perfect for a work-day Coco-Encha break. “Healthier and cheaper than making a coffee run.” Click for full recipe...

Mother of Dr. Li Gong

Encha Matcha Rice Balls Grandma Gong used Culinary-Grade Encha to make a matcha version of the traditional Lunar New Year sticky rice balls. “The best recipes are passed down through the family.” Click for full recipe...

Encha Team

Encha Matcha Chocolate Dipped Strawberries Masha and Meaghan recreated this classic recipe with white chocolate and Culinary-Grade Encha. “A little tart, a little sweet, a little touch of Encha Organic Matcha makes these strawberries a special delight to share with your loved ones!” Click for full recipe...