5 Ways to Make Matcha
Knowing how to make your favorite matcha drink and which matcha powder to use is essential to ultimate matcha experience. We show you five ways to make matcha and how to optimize your cup or bottle of matcha with the right powder and matcha grade.
How to Make Matcha Tea?
How to Make Matcha Latte?
How to Make Iced Matcha Latte?
How to Shake Iced Matcha?
How to Make Matcha Smoothie?
1. How to Make Matcha Tea in the Traditional Ceremonial Way?
Serve 2 bamboo scoops of Encha ceremonial grade matcha powder per 5oz hot water at 160°F
Whisk back and forth SUPER FAST.
Slow down in W pattern to reduce big bubbles into smooth microfoam
Lift the whisk elegantly and enjoy your Encha
2. How to Make Matcha Latte?
2A: Use Matcha Whisk and Milk Frother to Make Matcha Latte
Whisk matcha in circular motion (5s) and then back and forth (10s)
Froth milk by deeply inserting the frother to achieve smooth microfoam (10s)
Pour the milk high and then low to create simple latte art
2B: Use a Milk Frother to Make Matcha Latte
Froth Encha latte grade matcha powder in water first (hot or cold). Stir before turning on frother.
Pour in hot or cold milk. Froth more.
2C: Use a Blender to Make the Most Foamy Matcha Latte
Add Encha latte grade matcha powder to milk and blend in low or medium mode (10s)
Great for serving multiple cups of matcha in a party
3. How to Make Iced Matcha Latte?
3A: How to Make Iced Matcha Latte with Layers
Fill a 12oz glass with 1 cup of ice cubes
Pour 5-6oz milk to reach about 2/3 full in each glass
Whisk or froth 1 tsp Encha latte grade matcha powder with 6oz hot or cold water (for 2 servings)
Pour matcha over iced milk in each glass. You can also pour milk over matcha.
3B: Use a Bottle to Shake Iced Matcha Latte
4. How to Shake Iced Matcha Tea? As Pre-workout drink or on the Beach