Alanna isn’t the biggest fan of cake, but she can’t get enough of this totally healthy chocolate cake. Made moist from grated zucchini and uniquely green from Culinary-Grade Encha, this cake is a guilt-free dessert! “Grass-green matcha cream cheese frosting adorns layers of chocolate cake flecked with zucchini and nutty sorghum flour in this gluten-free chocolate layer cake.” Click for full recipe...
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