Best Matcha Powder for Lattes: Latte-Grade Encha Matcha Powder

Best Matcha Powder for Lattes: Latte-Grade Encha Matcha Powder

If you’re on the hunt for the best organic matcha powder for lattes that strikes the perfect blend of flavor intensity and silky texture, Encha’s Latte-Grade Matcha Powder stands out as the best organic matcha powder. Affordable and easy to whisk into your favorite milk, we’ll explore its artful balance between latte-enhancing taste and a price point that won’t make your wallet wince.

Key Takeaways

  • Encha’s Latte-Grade Matcha Powder is crafted specifically for lattes, boasting a strong flavor profile and organic, pesticide-free production from the first harvest of Uji, Japan.

  • The matcha is versatile and user-friendly, ideal for both hot and iced lattes, and compatible with various milk alternatives, offering a smooth blend without lumps when whisked properly.

  • Priced affordably at $0.43 per gram, Encha’s latte-grade matcha provides an economical option for daily consumers with a quality that rivals more expensive ceremonial grade matchas.

Introduction to Encha's Latte-Grade Matcha

Encha’s latte-grade matcha is no ordinary green tea powder. Matcha enthusiasts will be intrigued by its unique formulation that maintains an intense flavor and a bold presence when mixed with the creamy texture of milk in lattes. The matcha powder is designed with characteristics optimal for crafting lattes, providing a strong, slightly bitter taste that is perfect for pairing with milk or a milk substitute.

What sets Encha’s matcha apart from other matcha brands is its commitment to high-quality production. The matcha powder is certified organic, with no pesticides or synthetics, embracing the heritage of ancient Japanese tradition. Such a strong commitment to quality is certainly commendable, but how does it translate to the actual product? That’s what we’re about to find out!

Who Should Choose Encha's Latte-Grade Matcha?

In the sea of matcha powders, who would find Encha’s latte-grade matcha to be their perfect matcha companion? According to Encha, latte lovers who appreciate a robust flavor profile are ideal consumers for their latte-grade matcha. But affordability is also a key factor to consider. With many high-quality matchas carrying a hefty price tag, Encha’s latte-grade matcha offers a more affordable alternative for those searching for first-harvest organic matcha from Japan.

But how easy is it to prepare, and how does it fare in terms of packaging and storage? Let’s find out.

Preparing Your Encha Latte-Grade Matcha

Preparing your Encha latte-grade matcha is a breeze. The simple process involves combining matcha powder with milk. A traditional bamboo whisk is recommended for mixing matcha powder into a smooth blend, with the option to use a metal whisk or a milk frother as alternatives. The key to a lump-free matcha is in the whisking motion. Start with a circular whisking movement, followed by a back-and-forth action to ensure an even mix.

To achieve that creamy texture that makes lattes so irresistible, milk should be frothed using a frother. Insert it deeply into the milk to create a smooth microfoam that enhances the texture of the latte. If you’re looking to add an aesthetic touch to your latte, matcha latte art can be created by pouring milk from a high point and then lowering it to form designs.

But what if you’re craving a cold beverage? No worries, Encha’s got you covered! An iced matcha latte can be easily prepared by filling a glass with ice, adding milk until two-thirds full, and pouring the matcha over the milk to mix.

Now that we know how to prepare the Encha latte-grade matcha, let’s see how it’s packaged and stored.

Encha's Packaging and Storage

Encha’s matcha powder comes in different packaging options, including a reusable glass jar with a bamboo lid and a standard sealed bag. Not only is the glass jar aesthetically pleasing, but it also effectively preserves the freshness of Encha’s matcha powder. Upon opening Encha’s matcha packaging, customers are greeted with a vibrant green color and fresh matcha powder, a testament to the quality of its packaging.

For optimal taste retention, Encha recommends storing matcha in an airtight container away from air, light, and moisture. In warmer climates, refrigeration is suggested. Now that we have unpacked the packaging and storage details let’s explore the quality and origin of Encha’s matcha leaves.

Quality and Origin of Encha's Matcha Leaves

Encha’s Organic Latte Grade Matcha Powder is the best matcha powder for those who appreciate the best matcha powders, including organic matcha powder and culinary grade matcha powder, that offer:

  • Being grown in the renowned region of Uji, Japan, which is famous for its high-quality tea production

  • Produced from the Camellia sinensis plant, utilizing only the finest young leaves from the first harvest, which are shade-grown to enhance chlorophyll content and natural sweetness

  • Cultivated traditionally without pesticides or synthetic fertilizers

  • Holding USDA Organic and Kosher certifications

The leaves are carefully processed using time-honored Japanese techniques, including steaming, drying, and stone grinding with granite stones to achieve a fine powder. Shading the tea plants before harvest, a practice integral to matcha production, increases chlorophyll levels and creates a distinctively sweet flavor, highly prized in quality matcha. This meticulous attention to detail, from ensuring even texture by careful sifting to celebrating the artistry involved in matcha consumption, is a testament to the tradition that underscores Encha’s matcha production.

Encha’s matcha is characterized by a deep green color, indicating its high quality, and is often compared favorably to ceremonial grade matcha by customers for its quality. While ceremonial grade matcha presents subtle flavors suitable for traditional tea ceremonies, Encha’s organic culinary grade matcha possesses a robust taste that excels in lattes and other recipes. But how easy is it to use and how versatile is it? Let’s find out in the next section, as we explore the world of ceremonial matcha.

Ease of Use and Versatility

Encha’s latte-grade matcha is designed with versatility in mind. It caters to various dietary preferences by being compatible with non-sugar milk alternatives such as almond, coconut, or soy milk, and has optional sweetness. Beyond lattes, Encha’s latte-grade matcha proves to be versatile, able to enhance cold shakes, protein shakes, and blend well with coconut water or orange juice.

Preparing a latte with Encha’s Latte-Grade Matcha is straightforward, with the matcha easily whisking into a smooth, foamy texture ideal for lattes. For cold beverages, Encha’s matcha can be shaken with water, ice cubes, and cold milk to create a well-mixed iced latte, satisfying customers with its versatility and providing a sustained, jitter-free energy boost.

But how does it actually taste? Let’s put it to the test in our taste test section.

Taste Test: Encha's Latte-Grade Matcha

When it comes to the taste of Encha’s latte-grade matcha, it certainly does not disappoint. It’s designed with a bold matcha flavor profile, tailored for blending well with milk or milk alternatives, offering a smooth matcha experience paired with a rich green hue. When prepared with just hot water, Encha’s Latte-Grade Matcha exhibits a stronger flavor which is intended to complement milk-based beverages seamlessly.

Upon opening Encha’s matcha, one is greeted with a sweet grass smell, indicative of its freshness and quality, adding another dimension to the matcha-drinking experience. Customers have reported that Encha’s Latte-Grade Matcha has a smooth taste profile with just the right touch of bitterness to elevate the latte experience, indicative of its specialized brewing purpose.

But how is the consistency and texture of this matcha? Let’s find out.

Consistency and Texture

Encha’s latte-grade matcha powder is described as having a fine texture that contributes to a consistent quality. Users report that the matcha blends smoothly into lattes without forming clumps, partly due to its fine texture and good blendability. The type of milk used in the latte influences the final texture, with choices like:

  • almond milk

  • soy milk

  • oat milk

  • dairy milk

each contributing a unique consistency.

When properly mixed, Encha’s everyday matcha creates a latte that has a foamy and silky texture, ensuring a pleasant drinking experience. But what do everyday users of Encha’s latte-grade matcha think? Let’s explore some real-world experiences.

Real-World Experience with Encha's Latte-Grade Matcha

In the real world, Encha’s latte-grade matcha appears to deliver on its promises. It provides a stable energy boost without the jitteriness associated with coffee caffeine. The presence of L-theanine in Encha’s matcha promotes relaxation without drowsiness, contributing to a focused and meditative state.

A blender can be used to easily prepare a creamy and foamy matcha latte, which is particularly convenient for gatherings. However, consumers express mixed feelings about Encha’s matcha pricing, where it is regarded by some as a good investment while others consider it pricey. But is Encha’s latte-grade matcha really worth it? Let’s weigh the pros and cons.

Is Encha's Latte-Grade Matcha Worth It?

Encha’s latte-grade matcha is priced at $0.43 per gram, placing it in a more affordable range compared to higher grades of matcha. For regular consumers of matcha, finding a product that balances quality and affordability is crucial for daily enjoyment without financial strain. Some customers perceive Encha’s latte-grade matcha as offering better value for money, especially when compared to the more expensive ceremonial grade, which is priced at $0.67 per gram.

Though opinions vary, an aspect in favor of Encha’s latte-grade matcha is that some customers find it to be an affordable alternative to higher-priced ceremonial grades without compromising too much on quality. But what are some common questions about Encha’s latte-grade matcha? Let’s address them in our FAQ section.


FAQ's Best Matcha for Lattes

  1. Question: Why should I prepare matcha lattes at home rather than at cafes? Answer: Preparing matcha lattes at home allows for control over milk type, sweetness, temperature, and intensity.

  2. Question: What is a fair price range for quality matcha? Answer: A fair price range for quality matcha is generally between $0.55 and $1.00 per gram.

  3. Question: How should I prepare my matcha powder? Answer: Matcha powder should not be stirred with a spoon due to clumping; a bamboo whisk, frothing device, or blender is recommended.

  4. Question: What additional flavors can be infused into matcha lattes? Answer: Matcha lattes can be infused with additional flavors, such as a pinch of salt, peppermint extract, vanilla powder, or coconut whip.

  5. Question: Can dairy milk be used for matcha lattes? Answer: It’s recommended to use non-dairy milk for matcha lattes, as dairy milk contains casein which may bind to the flavonols in matcha, reducing health benefits.


In conclusion, Encha’s latte-grade matcha strikes a balance between quality and affordability. It offers a robust flavor that pairs well with milk or milk substitutes, making it an ideal choice for matcha lattes. The matcha is grown and produced in Uji, Japan, following traditional cultivation techniques and is certified organic. The fine texture of the matcha powder allows it to blend smoothly into lattes, providing a pleasant drinking experience.

While Encha’s matcha may be a bit pricey for some, its quality, versatility, and ease of use make it a worthy investment for daily matcha drinkers. Whether you’re a matcha connoisseur or a newcomer to the world of green tea, Encha’s latte-grade matcha is certainly worth considering.

Frequently Asked Questions

Is Encha's latte-grade matcha suitable for everyday use?

Yes, Encha's latte-grade matcha is suitable for everyday use due to its affordable price and high quality.

What is the difference between ceremonial grade and latte grade matcha?

Ceremonial matcha offers subtle flavors for traditional tea ceremonies, while latte grade matcha has a robust taste perfect for lattes and recipes.

How should I store my matcha powder?

Store your matcha powder in an airtight container away from air, light, and moisture. Refrigeration is recommended for warmer climates.

Can I use Encha's matcha in cold beverages?

Yes, you can use Encha's matcha in cold beverages to make a refreshing iced latte.

How does Encha's matcha affect my energy levels?

Encha's latte-grade matcha offers a stable energy boost without the jitteriness of coffee caffeine. It can provide sustained energy throughout the day.

Back to blog