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Matcha Magic For Your Salad: Easy Dressing Recipe
Shopify Admin
Looking to add a vibrant, healthy twist to your salads? This month, we’re spotlighting a delicious matcha salad dressing recipe that’s both easy to make and packed with antioxidants. Perfect for spring and summer salads, this dressing blends the earthy flavor of Encha organic latte-grade matcha with zesty lemon and creamy mustard.
Toss it with mixed greens, drizzle over a grain bowl, or add a pop of flavor to roasted veggies—this healthy matcha recipe brings a fresh, energizing lift to any meal.
Matcha Salad Dressing Recipe
Ingredients
1 tbsp mustard (dijon or stone-ground works great)
1 tsp honey (or maple syrup for a vegan version)
juice of 1/4 lemon
pinch of salt and pepper
1 tbsp olive oil
1/2 tsp Encha organic latte-grade matcha
Instructions
In a small bowl, whisk together mustard, honey, lemon juice, salt, and pepper.
Slowly drizzle in the olive oil while whisking until the dressing emulsifies.
Add Encha matcha and mix until smooth and vibrant green.
Pour over your favorite salad and enjoy immediately.
Why matcha in salad dressing?
Matcha isn’t just for lattes. In savory dishes like this one, matcha offers a subtle umami depth and a nutritional boost thanks to its high antioxidant content. Encha’s organic culinary-grade matcha is specially crafted for recipes, blending beautifully without overpowering your dish.
This matcha salad dressing is a flavorful way to sneak in the health benefits of matcha—like sustained energy and mental clarity—while keeping your meals fresh and wholesome.
Tip: Make a double batch and keep it in an airtight container in the fridge for up to 3 days.
Ready to give your salad an Encha-powered upgrade? Try this easy matcha recipe and share your creations with us on Instagram @enchamatcha.
