Encha Matcha Coconut Horchata Sarah’s “machata” is the perfect blend of refreshing coconut, rice, almonds, and Latte-Grade Encha. “This coconut matcha horchata is lightly creamy with nutty notes and a slightly bitter matcha edge. Served over ice, you taste the toasty traditional horchata flavors blended up with rice, almonds, and cinnamon, and matcha’s fresh earthiness is sweetened by simple syrup and coconut cream.”Click for full recipe...
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