Coconut yogurt frozen bites with strawberries and mango: 

• 200 g strawberries  
• 120 g coconut yogurt  
• 100 g mango puree  
• 100 g white chocolate  
• 1 teaspoon matcha 
• Coconut flakes  

Chop strawberries and place them into the bowl. Add coconut yogurt and half of mango puree. Mix and lay out in 4 places on the board. Add more mango puree on top. Freeze for at least 3 hours. Melt the chocolate and add in matcha. Mix and set aside to cool. Coat each frozen disc in chocolate and sprinkle with coconut flakes.