“Handpicked in Japan from the 1st tea leaf harvest. No pesticides. No bitterness. Just clean, stone ground, organic matcha — made for daily rituals.”
Ceremonial
- Best first harvest leaves
- Earthly and silky
- Caffeine & L-Theanine rich
Latte
- First Harvest
- Smooth
- Pair with preferred milk
How to make a perfect cup of Encha Matcha
1
Add 1 teaspoon into a 5oz hot water (160° F)
2
Gradually add water and whisk until the tea is smooth, aerated
3
Your Ceremonial Grade matcha is now ready!
4
Add your choice of milk or milk-substitute. Simple and sweet!
Japan's best fields, one exceptional blend
Our organic matcha is a blend of leaves from the best tea-growing regions: Shizuoka, Kyushu, Kagoshima, and Uji. By sourcing from diverse terroirs, we capture the best qualities of each harvest to create a consistently vibrant, smooth, and balanced matcha. Unlike single-origin teas, our blend allows us to maintain exceptional quality and taste year-round — while staying true to our organic standards.
