Indulge in a tantalizing fusion of tropical sweetness and vibrant green goodness with our Mango Iced Matcha Latte recipe. This delightful concoction combines the luscious flavour of ripe mango with the earthy notes of premium matcha, creating a refreshing beverage that's as visually stunning as it is delicious.
Perfect for cooling off on hot summer days or as a revitalizing pick-me-up any time of the year, this Mango Iced Matcha Latte is sure to become a favourite in your beverage repertoire. Whether you're a matcha enthusiast or simply seeking a unique and flavourful beverage experience, join us as we explore the simple steps to create this invigorating treat.
Mango Iced Matcha Latte Recipe
As the days are getting hotter, it's time to treat yourself to an iced mango matcha latte! 🍵🥭
Ingredients:
- 30 g mango puree
- ice cubes
- 175 ml rice milk
- 1 tsp (5 g) Encha ceremonial matcha
- 70 ml water
Instructions:
1. Prepare the Matcha:
- In a small bowl or cup, combine the matcha powder with 70ml of water.
- Use a matcha whisk or a small whisk to vigorously whisk the matcha and water together until smooth and frothy. Set aside.
2. Blend the Mango Puree:
- In a blender, add the mango puree and blend until smooth. If you prefer a sweeter taste, you can add a touch of honey or agave syrup to the mango puree.
3. Assemble the Latte:
- Fill a glass with ice cubes to your liking.
- Pour the mango puree over the ice cubes, filling the glass about halfway.
- Slowly pour the rice milk over the mango puree until the glass is almost full.
- Gently pour the prepared matcha over the rice milk, allowing it to settle on top.
4. Stir and Enjoy:
- Use a long spoon or straw to gently stir the mango, rice milk, and matcha layers together, creating a beautiful marbled effect.
- Sip and enjoy your refreshing Mango Iced Matcha Latte immediately!
Tips:
- For added sweetness, you can drizzle honey or agave syrup over the latte before serving.
- Feel free to adjust the ratio of mango puree, rice milk, and matcha to suit your taste preferences.
- Garnish with fresh mango slices or mint leaves for an extra touch of elegance.
Get Creative:
- Experiment with different fruit purees such as strawberry, pineapple, or peach for a unique twist on this classic recipe.
- Substitute rice milk with your preferred dairy-free or traditional milk option for a personalized touch.
Savour the tropical flavours and invigorating energy of this Mango Iced Matcha Latte, a refreshing beverage that's sure to become a summertime favourite!
Transport your taste buds to a tropical paradise with our Mango Iced Matcha Latte, a tantalizing blend of sweet mango, creamy rice milk, and vibrant matcha. This refreshing beverage offers a delightful balance of fruity sweetness and earthy undertones, making it the perfect pick-me-up for any occasion. Whether enjoyed on a sunny afternoon or as a midday refreshment, our Mango Iced Matcha Latte is a delightful way to indulge in the goodness of matcha while treating yourself to a taste of the tropics. So grab your blender and get ready to sip your way to refreshment with this irresistible beverage.
FAQ's
Can I use fresh mango instead of mango puree in this recipe?
Absolutely! While the recipe calls for mango puree for convenience and consistency, you can certainly use fresh mangoes if you prefer. Simply peel and pit the mangoes, then blend them until smooth. Adjust the quantity to taste, depending on the sweetness and intensity of the mangoes.
Is there a substitute for rice milk in this recipe?
Yes, you can substitute rice milk with any other milk alternative of your choice, such as almond milk, coconut milk, or oat milk. Each milk alternative will impart its own unique flavour and texture to the latte, so feel free to experiment and find your preferred option.
Can I make this recipe ahead of time and store it in the fridge?
While it's best to enjoy this Mango Iced Matcha Latte fresh for optimal flavour and texture, you can prepare the components ahead of time and assemble the latte when ready to serve. Keep the mango puree, prepared matcha, and rice milk refrigerated in separate airtight containers until needed. Assemble the latte with ice cubes just before serving for a refreshing and invigorating beverage experience.
