Encha Matcha Salt with Tempura Asparagus Sarah is a culinary genius to use salt for a savory matcha dish! Gluten-free and perfectly crispy, this snack made with Latte-Grade Encha is a great way to incorporate matcha into something beyond dessert. “In my first savory matcha pairing, these gluten-free tempura asparagus spears sprinkled with a vibrant matcha salt and spicy togarashi give you that crispy can’t-put-down tempura texture with lots of sweet, savory, and salty matcha umami taste.” Click for full recipe...
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