Spring is less about extremes and more about refinement. It doesn't ask for an overhaul. Just a cleaner routine. A little more intention in the morning. Something you'll actually repeat.

This is that: two simple upgrades built around matcha – one to drink, one to eat – that work together all season long.

Step One: Collagen Matcha Reset Latte

A creamy, steady lift without heaviness – powered by ceremonial latte-grade matcha and 5g of grass-fed collagen peptides.

Our Keto Collagen Matcha was designed to deliver function without compromise. No sweetness. No bone-broth aftertaste. Just a latte that does a little more.

Serves 1  | About 5 minutes

Ingredients

1. 1 tsp Encha Keto Collagen Matcha

2. 2 oz warm water (175–180°F)

3. 6–8 oz unsweetened oat milk

4. Ice, if you want it cold

Instructions

Whisk matcha with warm water until smooth and lightly frothy. Heat or froth your milk separately. Combine, pour over ice if you like, and you’re done.

Smooth. Balanced. Repeat tomorrow.

Step Two: Encha Energy Bites

Barista Grade is built for this. Slightly more robust than ceremonial, crafted to hold its character in recipes – which means genuine matcha flavor even in a cold, sweet, no-bake bite.

Make a batch on Sunday. Grab one midday all week.

Makes 10–12 | About 10 minutes

Ingredients

1. 1 tbsp Encha Barista Grade Matcha

2. 1 cup rolled oats

3. ½ cup almond butter

4. 2 tbsp honey or maple syrup

5. 1 tbsp chia seeds

6. 1 tsp vanilla extract

7. Pinch of sea salt

Instructions

Mix everything until fully combined. Roll into small balls. Chill 30 minutes to firm up. Store in the fridge.

Earthy, slightly sweet, genuinely satisfying.

The Ritual

Morning: Collagen Matcha Latte. Midday: one Encha Energy Bite.

Clean energy. Steady focus. Nothing complicated.

Because spring isn’t about doing more. It’s about doing better – on repeat.

Shop the Reset

Keto Collagen Matcha

Barista Grade Matcha