The Best Matcha Pancake Recipe EVER - Encha Matcha Pancakes

Get ready to elevate your mornings with a dash of creativity and a sprinkle of matcha magic. We're about to embark on a pancake adventure that's anything but ordinary. Picture this: stacks of fluffy goodness infused with the vibrant hues of Encha Matcha, creating a breakfast masterpiece that's as delightful to your taste buds as it is to your Instagram feed. Whether you're a pancake pro or a breakfast rebel, join us in flipping, sizzling, and indulging in the joy of Matcha Pancake Paradise. Let's turn breakfast into a celebration – it's time to whisk, pour, and devour the goodness - oh and did we mention the many benefits that come with matcha tea?

Check out our easy to make matcha pancake recipe that is sure to become a breakfast staple in your home, and can feed the whole family!

Matcha Pancake Recipe 

Time: 25 Minutes

Serves: 9

Ingredients:

• 1 cup plain flour
• 1 cup milk or almond milk
• 2 tbsp maple syrup
• 1 tbsp Encha Ceremonial Grade Matcha
• 2 tsp baking powder
• 1 tsp orange or vanilla extract
• 1 tsp raw cider vinegar
• Fresh mango slices (optional)
• Mixed berries (optional)
• Maple syrup or powdered sugar for drizzling (optional)

Preparation:

1. In a large mixing bowl, sift together the plain flour, baking powder, and Encha Ceremonial Grade Matcha.

2. Add the milk, maple syrup, orange or vanilla extract, and raw cider vinegar to the dry ingredients.

3. Stir or blend the ingredients until the batter is smooth.

4. Spray a non-stick skillet with cooking oil and heat it over medium-high heat.

5. Pour approximately 1/4 cup of the batter into the skillet for each pancake.