5 reasons why matcha is better than coffee
Matcha is a finely ground powder that is made from tencha leaves and can be used to brew matcha tea, matcha latte, and matcha smoothie beverages. Here at Encha, we work exclusively with organic ingredients from Uji in Japan to deliver the very best matcha powder on the market.Â
Switching from coffee to premium ceremonial matcha tea powder can upgrade your morning routine with almost immediate results. Some of the best rewards gained from the process are detailed below:
#1. Matcha provides a far healthier caffeine hit
The main reason that anyone wants a morning coffee is the caffeine hit. While it may give you an almost instant boost of energy, this is usually followed by a caffeine crash. This is caused by a spike in insulin and glucose levels, which will subsequently leave you feeling drained once they return to a normal level. Â
Matcha may only offer 50mg of caffeine per serving, compared to between 100mg and 200mg for most coffees, so the energy boost will be more stable. This will subsequently leave you feeling more alert for hours because the L-theanine ensures that the full caffeine content is absorbed into the body at a slower rate. This results in the ‘Zenergy’ (a calm boost of alertness levels) that only matcha can deliver.
The FDA suggests that a daily caffeine limit of 400mg is safe for most people but you will not want to exceed this. Given that it’s found in a variety of other sources, including chocolate, it is clear that frequent coffee drinkers should look for a less strongly caffeinated alternative.Â
While coffee can increase cortisol, matcha tea will also help regulate blood sugar levels. So, when looking for a morning brew that will give you the benefits of a caffeine hit without the side effects or afternoon caffeine crash, switching to matcha is the perfect choice.