Encha Matcha Mint Chocolate Mousse with Toasted Meringue Sarah adapted this classic dessert that you can easy make the night before and finish off to impress dinner guests - or just treat yourself! She uses Latte-Grade Encha to complement the delicate mint. “For how fancy a mint chocolate mousse with toasted meringue sounds, this recipe is really pretty simple, while at the same time luxurious and impressive (hello blow torch!)” Click for full recipe...
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