Encha ceremonial matcha powder: the #1 choice
While all matcha tea products hailing from the Uji region are likely to produce high-quality green tea, Encha ceremonial grade matcha powder stands out as the best matcha from Uji and the best matcha powder overall.Â
In addition to a promise that only organic ingredients from matcha tea farms in Uji will be used, the tencha leaves undergo an extensive growing process to provide the best taste time and time again. Furthermore, when choosing our products, you can be certain that all leaves used for the powder were hand-picked for quality control while no pesticides or synthetic fertilizers are used during the process. This makes it the healthiest matcha powder too.
Whether purchased alone or as part of a matcha tea kit for beginners, there are many reasons to love Encha’s ceremonial matcha powder. The most telling attributes are detailed below:
Taste
Whether you purchase a 15 servings sachet or 150 servings bag, your Encha Uji matcha will deliver consistently premium tastes one cup after the next. The taste profile is defined as smooth, full-bodied, and earthy with clear hints of delicately grassy flavors. It is never bitter and will deliver an unmistakable and intensely rich flavor from the first sip to the last. The complex taste also brings a touch of nuttiness that completes the satisfying aftertaste.
For a sweeter taste and velvety consistency, you may wish to try the Encha matcha latte instead. This can be prepared with or without milk, allowing you to adapt the taste to match your preference.Â
Grind
The green leaves from the Camellia Sinensis plant are ground down to a powder with a stone grinder as per the traditional chanoyu art of Japanese tea making. This process leads to a fine powdered texture that is not impacted by lumps, ensuring that the tea can be prepared for an ultra-smooth drinking experience that aligns perfectly with the consistent taste profile that the Encha matcha powder delivers. Â
This guaranteed fine texture also allows you to focus on adding the water and whisking it until the green tea is made rather than grinding the powder yourself. This promotes a far more relaxed experience.