Welcome to a world of indulgence and bliss! If you're looking for a refreshing and guilt-free dessert option, you're in the right place. Today, we're diving into the wonderful world of homemade Matcha Banana Ice Cream with Chocolate, Pistachios, and Fruit. Get ready to treat your taste buds to a symphony of flavors and textures that will leave you craving more.

Why Choose Matcha Banana Ice Cream? Before we delve into the recipe, let's talk about why matcha banana ice cream is the ultimate dessert choice. Not only does it satisfy your sweet cravings, but it's also packed with wholesome ingredients that provide a nutritious boost and many matcha benefits! Matcha, a finely ground green tea powder, is known for its antioxidant properties and vibrant flavor. When combined with creamy frozen bananas, it creates a velvety-smooth ice cream base that's both delicious and nourishing.

The Recipe: How to Make Matcha Banana Ice Cream

matcha banana ice cream with chocolate, pistachios and fruit 

Ingredients: 

• 2 large frozen bananas 
• 1 teaspoon of honey or agave syrup 
• 1 tbsp coconut milk  
• 7 g Encha ceremonial grade matcha 
• 1 tbsp matcha or white chocolate chips 
• fruit of choice and chopped pistachios 

 Instructions:

1. Place bananas, honey, coconut milk and matcha powder in a blender.
2. Blend thoroughly to a smooth consistency.
3. Transfer the ice cream to a bowl.
4. Garnish with pistachios, chocolate and your favourite fruit.
5. You can also store the ice cream in the freezer.
6. Just take it out 5 minutes before eating to give it the desired consistency.