Encha Matcha Coconut Rice Pudding Sarah adapted her nana’s Danish rice pudding recipe for a warm, vegan coconut matcha rice pudding with date adzuki bean paste with Latte-Grade Encha. “These pudding cups combine earthy nutty matcha folded into creamy coconut rice pudding and a date-sweetened adzuki red bean paste topping to create a savory-sweet dessert that no one will believe is vegan!” Click for full recipe...
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