From growing to grinding all the way to our food-safe packaging, we take great care in every step to create the purest, most enriching matcha powder available.
Our matcha is ground from the most tender leaves, plucked from the first or second harvest each spring from our organic farm in Uji, Japan. All of our tea leaves are USDA certified organic, which means we’ll never use chemical pesticides or fertilizers. Our farms rely on a delicate ecosystem of natural fertilizer and pest control. All of our matcha is shade-grown, hand-picked, and stone-ground, yielding a vibrant green hue and rich, complex flavor.