Icy Frosty Coconut Matcha: call it your healthy frap or frozen dessert

Encha Icy Frosty Organic Coconut Matcha Frozen Dessert: Finally a healthy dessert choice

Created by Meaghan of Encha Team 

Make time: 10 minutes

Organic, Natural, Vegan, Gluten-free

Green tea frappuccino organic coconut matcha with vegan latte-grade Encha Organic Matcha 
Want a simple and gorgeous healthy frozen dessert to cool down a hot meal? This Icy Frosty Encha is so easy to make. You can say bye to commercial frappuccino forever now :-). 

Green tea frappuccino recipe - organic coconut matcha frozen dessert icy frosty with Encha

 

Ingredients:

  • 1 tsp of vegan latte-grade or culinary-grade Encha Organic Matcha
    (Ceremonial-grade Encha is a too expensive choice and will be overpowered by other ingredients. Culinary-grade Encha is a good choice if you add sweetener. For vegan latte-grade Encha, sweetener is not necessary.) 
  • 4 oz (1/2 cup) coconut milk
  • 1-3 tsp of natural sweetener (honey, maple syrup, etc.) or 1-2 large pitted dates
  • 8 ice cubes (optional)

Instructions: 

  1. Add the coconut milk to your blender first.
  2. Then add other ingredients and Encha.
  3. Blend in high mode until smooth. Ice might be hard to blend first. 
  4. Serve in cute cups or glasses. Have fun!