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November 17, 2021

Kelsey, The Farmer’s Daughter

Encha Matcha No-bake Tarts Kelsey takes “Farm to Table” to a whole new level with her vegan, no-bake coconut matcha tarts made with ingredients from her family’s farm and Latte-Grade Encha. “They are dairy free, gluten free, packed with antioxidants, and just plain delicious. I know so many people with dietary restrictions, and I love that this dessert is inclusive.” Click for full recipe...

 

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