Encha Matcha Gluten-Free Cheesecake Frankensteins Sarah took a traditionally not gluten-free dessert and made it spookily delicious and inclusive using Latte-Grade Encha and other natural colors. “These matcha cheesecake bars are dressed up as Frankenstein for Halloween with black sesame icing. Make gluten-free cheesecake with a homemade chocolate crust or use crushed up cookies! This Halloween dessert uses only natural green and black food coloring with matcha and black sesame.” Click for full recipe...
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