What is Uji Matcha?
Matcha green tea is made from ground Camellia Sinensis leaves and delivers a wide range of benefits thanks to its caffeine, antioxidant properties, and detoxifying capabilities. Regular consumers of the drinks can expect to enjoy reduced blood pressure, reduced bad cholesterol, increased alertness, boosted energy, higher metabolism rates, and a calmer mental state. The combination of mentally calming L-theanine and caffeine delivers what we call Zenergy, or calming energy, that can ultimately enhance many aspects of your life.
In short, it can become your secret weapon in the bid for improved physical and mental health.
The ritual of making and consuming matcha green tea in Japan can be dated back to at least the ninth century and the leaves are grown throughout the country’s four main islands. However, it is commonly agreed that matcha tea originating from the city of Uji is the best. Uji is situated in between the two ancient capitals of Kyoto and Nara and enjoys hot summers combined with cold winters, creating the perfect environment for the Camellia Sinensis plant to grow.
Uji matcha powders come from a special green leaf called tencha, guaranteeing the finest organic ceremonial-grade powder available. Organic matcha tea that originates from this region subsequently provides a luxurious, intensely rich flavor while also unleashing all of the aforementioned health benefits.
When searching for the best matcha powder available, Uji matcha is the only solution you should consider.
